Sabato Aioli frozen-pastries-bread The monastery renovations were completed

The monastery renovations were completed

authentic quince paste from a particular variety of quince grown in a particular orchard in Andalucía

filtered water and heat

They are perfect for busy days when you can just reach into the freezer

Sabato Aioli frozen-pastries-bread The monastery renovations were completedDescription Small batch production using our own artisan ingredients Pons Olive Oil, free range eggs, garlic and no added sugar, make this garlic aioli shine above the rest. Use as a dressing, spread, dip, ingredient or condiment. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an Ortiz anchovy fillet and a caper. Ingredients Olive oil (78%),